…at last Friday’s farmer’s market over in Goddard State Park, I found these interesting potatoes…Russian Yellow Fingerlings…they are about the size of a peanut…pretty much a mini version of the ones we typically know…so not ever seeing them before prompted me to pick up a container. I sauteed them in some olive oil and threw in a small amount of butter during the last couple minutes of the sautee. Before serving, I added a little salt and pepper…and I have to say that these were terrific! The skin browned up really nice and it only took about 10-15 minutes to cook these to perfection…I’ll definitely be on the lookout for these little guys in the next couple of weeks!

-Josh

…BTW- Carolyn, I added the pictures first and it was a much easier endeavor!