All this abnormally cold and dreary weather we’ve been having lately hasn’t been super beneficial to doing much outside, but it has motivated me to try a few things in the kitchen- one of them being a quiche. I settled on trying to make one from Thomas Keller’s Bouchon cookbook…it ended up taking multiple days to make, but it was well worth it. I sort of botched the crust by not using pie weights, so it shrunk and sank into the pan a little more than desired so we ended up with a 1″ thick model instead of a 2″…I used eggs and spinach from right here in Rhode Island to make it as local as possible. Seeing that this was our first go-around, I don’t think it ended up too shabby!
-Josh
