…it’s nice to be able to revisit some of our standby recipes that we couldn’t make while doing the 100 mile challenge…one of our favorites is buying a loaf of bread at the farmer’s market and pairing it up with some mussels steamed in a white wine/dijon mustard/saffron sauce like we did last night. We bought four pounds of mussels to ensure that we would have leftovers to add to pasta for a quick meal over the weekend. Although we could probably track down some local mussels , bread from within our 100 mile radius is pretty much non-existent, so it’s nice to be able to pick up a loaf when we want it…and we’ll try to get our bread from the local bakers- even if their ingredients fall outside of our challenge range…
-Josh
