Josh was feeling awfully ambitious tonight.  When I came home, he was doing the final coat of paint in the living room (it’s no longer soft pumpkin but ylang ylang – who comes up with these color names?) and then he started making gnocchi.  We made (yes, I actually helped out with dinner tonight) fresh potato gnocchi.  After making the gnocchi, Josh made a browned butter sage sauce and added the gnocchi.  We used local potatoes, but our flour and white truffle oil was not local.  The sage and parsley was right from the backyard – the butter was not.  It was a good thing that we only cooked up some of the gnocchi – I could have eaten two more servings!IMG_1823IMG_1827