So Josh and I had kicked around the idea of doing the 100 Mile Challenge in February.  We like the challenge in the summer and we thought we could try it out in a colder, darker month.   However, we did pick the shortest month of the year.  This past weekend we decided that we are definitely going to take the plunge – the 100 Mile Challenge in February.  Those 20 pounds of frozen strawberries in the freezer will come in hand next month!  I’m already planning for the first week – February 1st is one week from today.  I’m not sure why but the first few days catch us off-guard when we have done this in the past but not this month.  I have some of Kenyon’s white corn meal and flour from UpinGil Farm so this Sunday, I’ll be making blueberry (also in the freezer from this past summer) corn muffins to have for the first week.