One week ago tonight we had the Bergang/Carpenter/Pelletier crew down for our biennial dinner party here in RI. We tend to go a little overboard with this group knowing that they are a discerning crowd with adventurous palates…this time we announced a disclaimer that the main course consisted of our fluffy little friends and that you better eat up on the previous courses if you disagree…
Starting sweet: Pine Nut Brittle
Mirin/Soy chicken wings:
Asparagus with Prosciutto and Creme Fraiche/Brown Mustard Sauce:
Baby Swiss Chard (local) Tart with Narragansett Creamery Ricotta, Creme Fraiche and Pine Nut/Currant Relish (Not Pictured):
Citrus Salmon with Pea Shoot Coulis (local) and Chives from our back yard:
Rabbit (from Antonelli’s in Providence) wrapped in Bacon with Carmelized Fennel, Fennel Oil and Rabbit Stock:
…we also had strawberry sorbet made with strawberries picked last summer and the chocolate chip cookies of which, we did not capture a picture of…
-Josh
