Welcome to our 200th post! It seems fitting that this post is about a place that is near and dear to the way we think about food- the Portsmouth, NH Farmer’s Market. It was while Ingrid was living in Portsmouth that we discovered this market and the benefits of eating seasonal and local foods. We got to visit the market a couple of Saturdays ago- and while things haven’t changed much, it’s good to see that it’s still going strong! We picked up some food on our way up to northern NH for a camping trip- some potatoes, eggs, fruit and cheese ended up in our cooler, helping us to stay nourished during our hike up Mt. Moriah…it took a few trial runs, but I think that we finally figured out how to go camping during our 100 mile challenge and not go hungry!
-Josh
Some views from the market:
