Anybody else a little creeped out by the recent egg recall? This little article in today’s Boston Globe at least gives a glimpse on how 500 million eggs can get contaminated and unfit for human consumption. I know that local eggs can become contaminated as well, but at least the people producing the eggs are usually the ones selling them them to us and if something were to occur, it would be much easier tracking down the source. I hate to say it, but I guess this is what happens when you get all your eggs from one *uhm* “basket”!
-Josh
