So Josh and I are doing great eating within 100 miles when we eat at home. We have lots of options – so much in season and lots of different meats to pick from and now we have a local rye flour we can use. What we’re finding difficult is eating when we pick up and go somewhere – even when it’s close by. This past weekend, we rode our bikes to Coastal Growers Farmers Market at Casey Farm. It was my longest ride of the season so far – only a little over 10 miles each way but I’ve probably only done 15 miles at one time and that was on bike trails and back roads. We had to ride on Route 1 which was not too fun. It was a beautiful day to be out on the bikes though – sunny but still cool in the morning – really great. However, we didn’t bring any food with us and when we go to the market, I wanted more than a fruit! So we cheated and I had an iced chai tea and a blueberry coffee cake type thing. Josh had a coffee and breakfast burrito. It was all so incredibly good but there was a little guilt for cheating. Next time we ride to the market, I’ll have to pack something so we’ll be set once we get to the market.
Planning, planning, planning!
