Welcome to our Blog! We are RI residents that moved here two years ago from MA and NH…we are always searching for new food adventures and try to eat as locally as possible…we will be devoting a couple of months per year to eating strictly within our 100 mile radius but in between will we be posting about where we’ve been and what we’ve been eating…
Josh and Ingrid
April 5, 2010 at 8:59 AM
Hi Ingrid and Josh-Sorry to bother you again but since the RI Food Bloggers Bake Sale is gettig so close, I wanted to check again to see if you were intrested in taking part. Please email me at
July 28, 2010 at 8:57 PM
So i have just learned of this site from Josh. The pictures are stunning and some of your food pics look just as delightful as the French Laundry Cookbook.
Bourdain and even The M V Food guy best watch out. Either the travel channel or FOOD Network will be coming to RI.Cheers.
July 29, 2010 at 9:04 AM
Thanks Mike! Glad you enjoy…we’ll be sure to include an “OC” episode when the day comes.
-Josh
September 21, 2010 at 2:59 PM
Hello, I am working with HP Hood to promote the second annual New England Dairy Cook-Off and Chef’s Challenge. We are wondering if you might be interested in judging the Chef’s Challenge in Portland, Maine 10/30, which will pit six New England chefs against each other in a holiday classics throwdown. Please provide an email address so we can send the formal invite. Thanks!
September 24, 2010 at 2:32 PM
Ingrid, Josh,
This post may be of interest to your readers, concerning local foods. Brown University chose Rhody Fresh milk as its sole milk supplier for on-campus dining services.
Perhaps you could mention this collaboration as a practical way local buyers can help sustain local farming — and give folks such as yourselves the opportunity to have local foods.
If you’d like more info, please let me know.
March 14, 2011 at 12:54 PM
Hi Ingrid and Josh, My name is Laurie Alves, I’m a displaced RI’er living in Miami. I’ll be visiting in July and was wodnergin if you have heard of or know of any Gourmet Food Trucks in the area? I would love to do / or set up a Gourmet Food Truck Night while I’m in Town, any ideas?
March 21, 2011 at 6:26 PM
Laurie-
…the main one that we’re familiar with is the Hewtin’s Dogs mobile which is based from the Chez Pascal restaurant in Providence…here’s some info: http://www.chez-pascal.com/HewtinsDogsMobile.htm. I know that Julian’s in Providence has a double decker bus, but we’ve never seen it out and about…here’s their website: http://www.juliansprovidence.com/. We’ll also keep our eye out and let you know if we find any more!
-Josh
March 22, 2011 at 12:09 PM
Thanks so much for the info…I’ll be looking forward to your updates if there are any
April 20, 2011 at 2:27 PM
Laurie-
…here’s another truck: Korean BBQ! Looks like they frequent Thayer Street.
http://www.mamakims.us/
-Josh
April 20, 2011 at 5:29 PM
Josh, You are WONDERFUL!!! Thanks so much!! I so hope I can pull this food truck night off!! If I do I so hope you can come down and partake!! I would love to treat you to some Banh mi!! Thanks again
Laurie
March 14, 2011 at 12:55 PM
**wondering**
March 25, 2011 at 3:37 PM
Hi Josh and Ingrid,
My name is Deborah and I’m writing from 3 Scoops, an ice cream and dessert place, which just opened for the season. We are located at 403 Washington Street in Brighton, MA.
I love your blog and have been reading it now for a while. We would love to invite you to our shop to try some of our desserts and get some feedback from you. We make the ice cream by ourselves and have also ice cream from famous Vegan chef Wheeler del Torro featured.
We are having an “open house” on April 2 2011 between 12pm and 5pm. Please let us know what your favorite ice cream is so we can make some and have it on hand when you stop in.
If you have any questions about 3 Scoops please email me. I’m looking forward to seeing you there.
Best regards,
Deborah
March 28, 2011 at 5:55 PM
Deborah-
…we’d love to come up on the 2nd to sample some ice cream, but we already have that day booked. We’ll keep you in mind when we’re in the area, though and we look forward to sampling some of your frozen treats!
-Josh and Ingrid
June 27, 2011 at 11:39 AM
Hi Josh and Ingrid – I love your blog and thought you may be interested in this foodie event. As you may know, June is National Dairy Month, and in celebration, HP Hood® is launching their third annual, Hood New England Dairy Cook-off®. Recipe submissions are now being accepted at http://www.HoodCookOff.com until September 12, from amateur cooks across New England in the chance to win $10,000.
Cooks can submit their original recipe, featuring one or more eligible Hood dairy products. Recipes will be divided into five categories including: breakfast/brunch; soups/chowders; appetizers/side dishes; lunch/dinner (entree); and dessert.
Last year, Mary Jo Fletcher of North Kingston, RI made it all the way to the finals, where she competed for the $10,000 Grand Prize with her Turkey Scaloppine with with Lemon-Thyme Cream Sauce over Cranberry Polenta dish.
Please let me know if you are interested in more information. Thank you.