Floundering

ri100mi — Thu, 10 Jul 2008 00:13:00 +0000

…today was pretty hot, so we wanted to do something pretty simple and preferably outside on the grill to keep from heating the house up any more, so I went over to my favorite fish vendor- Di Mare Seafood in East Greenwich to see what they had. They used to be a lot closer to our house, but they moved to a new space and now offer dine-in and take out and they usually have a great selection of fish and shellfish. I picked up some flounder today to try out on the grill…nice and light for the hot day! My newest thing is to place our cast iron griddle on the grill, heat it up and saute vegetables on it- that way nothing falls through the spaces of the grill and you still get a little of that grill flavor. I cut up some carrots and onions we got at the Providence Farmer’s Market and threw them on the griddle with some olive oil (we already had). For the flounder, I just put some oil and dill on a square of foil, laid the fish on top, added some more oil and dill and sealed it up tight…4 minutes per side on the grill was all it took…

…Ingrid will be stopping by The Farmer’s Daughter in North Kingstown tomorrow to pick some raspberries to add to our daily menu…it will be nice to actually save some of our strawberries for winter!

Rhode Island 100 mile » carrots

Floundering