…today was a day spent away from home for both of us…I was at a seminar in Boston and Ingrid had one at URI, so seeing that they were for work, we were able to get what we wanted to eat…dinner was a different story, however because we were back on home turf. We pulled out Ingrid’s cornmeal pasta dough experiment that she started and cooked up some of the rolled frozen pasta that she made up…we put them in boiling water for a few minutes and then sauteed them up in some butter and sage from the herb garden…they came out very bland, but with a little salt they became a little more palatable (some bacon would be really good too and we found local bacon at the Casey Farm farmers’ market last weekend). I think part of the problem is that the grains of cornmeal are too coarse…we’ll have to find some corn flour that is milled to a more refined consistency…stay tuned to see what we find…