…after a night of gourging ourselves on homemade pizza and the best salad that we’ve had in a while up at the Carpenter’s, we find ourselves craving some more carbohydrates, so we ran a little experiment with some cornmeal that is produced right here in RI. The recipe calls for some things that are not available to us, but because of the rule that we can use existing ingredients that we already had on-hand we decided to try out some cornmeal muffins. The recipe calls for some conventional flour, but we just used 100% cornmeal…we came up with a muffin-like object that was converted into a dessert with some strawberries and honey. The preceeding dinner consisted of a bun-less hamburger, sauteed shallots and a salad all made from local ingredients…