June 11, 2009
Last night we enjoyed our first “harvest” of the year- we picked some radishes from our garden and took some ideas from both Toby and the restaurant Evangeline that we went to on Monday. We left the greens on and dipped them in creme fraiche and salt and ate them raw…they were perfect- not too spicy or hot and full of flavor. Hopefully this is the precursor of things to come from our garden!
-Josh
June 6, 2009
We have lots of things growing in the garden – I’m (this is Ingrid) very excited. On the left is one of our tomato plants – we have four – and on the right the radishes. I pulled one out of the ground the other day and they aren’t ready yet. My friend Toby told me about a dish he and his wife Kristen had at Blue Hill in NYC last year – fresh whole radishes with a drizzle of balsamic vinegar and a little sea salt – I can’t wait to try it out with our radishes!
