Hard Boiled Egg, that is! I’ve found that having a bunch of hard boiled eggs on hand has been an easy breakfast/
snack/additive to give whatever we’re eating a little more sustenance. They’re easy to do and easy to prepare, how can you go wrong? I primarily eat mostly the whites and the occasional yolk due to cholesterol concerns…and price-wise they have been our cheapest protein source that we’ve found. We usually get them at the Goddard Park Farmer’s Market or Dave’s Marketplace. Dave’s carries eggs from Little Rhody Egg Farms which fall within our 100 mile zone…
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…Ingrid came home today with a bunch of red raspberries that she hand picked down at the Farmer’s Daughter. She patiently managed to fill 4 pint containers…we can probably eat them quicker than she picked them! The good thing is that they will have them all summer, so we’ll be able to stop by when we run out…
