Today’s backyard harvest:
Tonight’s dinner:
…our garden boxes that we added to our back yard are starting to pay dividends; every other day or so we pull something out of there…a squash one day, eggplant the next…maybe an onion when we need it. It’s kind of cool seeing the vegetables growing and planning ahead for when they are going to be ready. For our forth day on the 100 mile, I took two eggplant and grilled them which were then tossed with some tomatoes and a cut up pepper (all from the yard). Along with that is a nice steak from Simmons Farm here and RI and some red potatoes from the Goddard Park Farmer’s Market.
-Josh
