Hey everyone! We here at RI100mi want to wish everyone a safe and happy New Year and that 2011 is full of new and exciting food adventures…go out and try something you haven’t has this year. Onto 2010′s Top Ten:

1.) Osteria Le Logge (Siena, Italy)

2.) Our new digital SLR.

3.) The food lecture series at Harvard.

4.) Our home-grown eggplant.

5.) The new juicer.

6.) Eataly USA.

7.) The raised beds we built in our back yard (which produced copious amounts of #4).

8.) David Chang’s Kimchi recipe.

9.) The ice cream maker attachment for out Kitchen Aid mixer.

10.) Making stock and keeping it frozen and ready in the fridge.

                                   -Ingrid and Josh

…Happy New Year everyone! Here is our non-sequential top ten food list for 2009…may your 2010  food adventures be fruitful and exciting!

1.) Track 84

2.) Beets

3.) Josh’s Cider

4.) Doughnut Plant

5.) Pawtucket Wintertime Market

6.) Poulet Rouge

7.) Butterscotch and Dehydrated Bacon

8.) Kuhn Rikon Knives

9.) Homemade Ice Cream

10.) Malabar Spinach

-Josh and Ingrid

Happy New Year Everyone! For our last post of 2008, we’re offering up our top ten list of favortite things from 2008- granted, not all of them are local but we feel they should be included in the list:

10. O-ya restaurant in Boston.
9. Butter.
8. Shallots.
7. Zucchini blossoms.
6. Eataly (Turin, Italy).
5. Sakonnet vineyards.
4. Clio restaurant in Boston.
3. Narragansett Creamery.
2. Farmstead/La Laiterie in Providence.
1. Local Farmers.

…see you in 2009!

-Josh and Ingrid

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