We’re into day three of our Wintertime 100 mile challenge and this is our first official meal since the start- Day 1 involved some leftovers that we had and yesterday we had an event that served us dinner, so today was the first test of doing the challenge in winter- and you know what? It wasn’t that much different from doing it in summer. We found some nice greens at the market on Saturday, so I used that as a nice base and sautéed some local shallots and a fine Watson Farm skirt steak to sit on top…we had a homemade anchovy salad dressing base tucked away in the fridge which added some pop to the greens…all in all, not a bad start to the month (I have a feeling things are going to get a little interesting in a couple of weeks!).
-Josh
